Job Description

  • Be yourself and care genuinely about each interaction you have. Nothing is more important than the moment you are in with each owner/guest.
  • Lead F&B Attendant will always use owners/guests names when meeting, answering questions, making deliveries, serving, greeting and assisting owners/guests in anyway.
  • Responsible for maintaining a high quality of services, foods and beverages offered to owners and guests.
  • Able to select and develop recipes and execute with creative presentation technique if needed.
  • Place orders with independent caterers or restaurants for daily breakfast and Après appetizers ensuring superior quality, quantity and cost effectiveness.
  • Ensure appropriate levels of hygiene and cleanliness are maintained in the kitchen and around all food and beverage items.
  • In charge of budgeting, ordering and preparing food items for Après Ski and breakfast.
  • Manages food and beverage costs and yearly budgets.
  • Assist staff members in set up, service and cleanup for Après Ski and breakfast, always leaving the wine room, kitchen and gathering room in pristine condition.
  • Be available for service during Breakfast and Après Ski to make coffee, pour wine, set the buffet, collect plates & glasses and wash dishes.
  • Responsible in stocking and maintaining order in prep kitchen residence.
  • Manages the procuring, receiving and stocking of food and beverage products as well as wine shipments for owners’ wine storage.
  • Assist housekeeping staff as needed to ensure that Wine Room area is polished, bathrooms are stocked and pick up of trash, dirty towels, other misc debris in the area.
  • Responsible for keeping the wine room kitchen stocked with wine glasses, plates, serving utensils and cups at all times.
  • Helps in keeping inventory of all wine in the Wine Room.
  • Must always speak and carry yourself in a professional manner in front of our owners/members and guests.
  • Be able to communicate efficiently with each department and follow each department’s rules and procedures.
  • Must be able to multi task.
  • Must be able to communicate to owners and guests about upcoming OSP events, preferred dining recommendations and activities and events available in and around Steamboat Springs.



  • Must be able to lift 50lbs.
  • Heavy lifting, bending.
  • Ability to stand for long durations of time.


  • In all situations demonstrate Character, Courtesy, Calm and Charm.
  • Knowledge and interest in food and wine.
  • Background in food preparation and an understanding in food & beverage service preferred.
  • Food hygiene and safety understanding, certification preferred.
  • Ability to learn a variety of information pertaining to the resort and the area.
  • Good personal hygiene and appearance.
  • Must be able to lift 50lbs and be 21 years of age or older.
  • Flexibility to work afternoons, evenings, weekends and holidays.


The best candidate will strive with their ability to deal with owners/guests in a courteous and efficient manner, always maintaining a constant, positive attitude and be able to create and endeavor to meet personal, department, and property goals.